Producing sustainably grown, high quality food year-round while improving soil fertility.
In 2014, two of Doug’s former interns – Brett Evans and Will Carmines – decided to take the opportunity and reorient the farm back towards market and CSA farming. Brett and Will each had previously worked on several other farms and were ready to take the next step in managing their own operation with consultation from Doug. The focus on high-quality peppers, heirloom sweet potatoes, and a diversity of greens continues under Brett and Will’s, as does the use of season extension to grow year-round.
Where you can find our veggies:
Durham Farmers’ Market
Our Pittsboro CSA
Restaurants throughout the Triangle